C86 - Château Haut-Goujon Montagne St-Emilion 2018 ... 0,75 l Montagne Saint-Emilion

Detailní popis produktu

Terroir : clay - sand - gravel

Grape varieties : 80% Merlot, 20% Cabernet Sauvignon

Average age of vines : 25 to 30 years-old

Growing methods : Ploughing, sowing of green fertilizers. Mechanical weed control

Harvest : manual with sorting

Vinification : Alcoholic fermentation for 15 days in temperature-controlled stainless-steel vats. Micro-oxygenation to control the wine’s oxygen content. Warm maceration for 10 days (28°C)

Ageing : 50% aged in new French oak barrels for twelve months to bring more density, volume, fatness and also floral notes. 50% of the wine is aged in vats. A minimal quantity of sulphites is used at this stage because of oxygen control

Bottled at the château : with nitrogen flushing (to protect the colour and fruit from oxidation) - DIAM ® - 47X24 Technical corks (composite corks that have a consistent density and permeability)

Ratings and Awards : 91 points WINE ENTHUSIAST

Alcohol content : 14 % alc.

Sulphites content : 24 mg/l

Tasting notes : « This wine has a very bright, beautifully intense purple colour. The nose is dominated by fresh blackcurrants and blackberries, underscored by light woody notes that remain in the background. The palate is very round and generous, with notes of roasted coffee and chocolate on the finish. Wellbalanced acidity, very pleasant to drink.»

A family, a team, and a passion characterized by generosity, strong values and innovation...

Since 1912, Château Haut-Goujon is a family estate located in the appellations of Lalande-de-Pomerol and Montagne-Saint-Emilion, near Bordeaux. Four generations have succeeded one another. Corinne Garde and her brother Mickaël with his wife, Valérie, continue to take care the property and build on the work of their parents, Liliane and Henri Garde.
This of 18 hectare-property benefits from excellent terroirs : clay-sandgravel for Lalande De Pomerol and clay-sand for Montagne Saint-Émilion.
Over the years, the wines have continued to evolve. They fully express the potential of this atypical terroir. They are produced without added sulphites or with the minimum necessary so that their character and personality is fully revealed. Very aware of the property’s impact on its surroundings, the owners have obtained environmental certification. New signature wines have been created that give full expression to the property’s identity.

One of Bordeaux's pioneers in the conversion to eco-responsible production, the property is a member of the EMS (Environmental Management System) association, with HEV3 (High Environmental Value level 3) certification since 2015.