Château de Cérons, Graves red 2020 ... 0,75 l

Grape varieties : 80% Cabernet Sauvignon, 20% Merlot

Harvest: Handpicking

Average age of vines : 30 years

Area under wine : 24 ha

Winemaking :  Fermentation in thermo-regulated concrete vats under Bioprotection (avoiding sulphite). Cold maceration for 2 to 3 days before fermentation. Vinification for 20 days. Gentle extraction work by successive pumping over. Running off and decanting followed by malolactic fermentation in concrete vats

Ageing: 40% in french oak new barrels for 12 months – 60% tanks

Tasting notes : The nose is deep and fruity, with raspberry flavors. Juicy and greedy, the mouth reveals an explosion of red fruit. The tannins are silky with a touch of cashmere.